creative and innovative recipes to reflect or feature your brand and engage your guests
focus on seasonal, local, delicious and healthy-ish
specialize in dietary theories and restrictions
you want the perfect menu to reflect your location and style
you want the menu to work perfectly in your space
you want creativity and flavor, but something you know your teams can replicate time and time again
I once had a restaurant operator tell me that they wanted their menu to look like they had a $100K + salaried chef on staff, but they didn't have the budget for said chef.
this is where I come in: I bring the experience, design, and creativity of a seasoned, high-end chef to your business at a fraction of the price.
what makes me different
20+ years of experience in a variety of kitchens, including executive chef overseeing 19 restaurants
15 years of product development experience
collection of over 200 cookbooks to serve as inspiration
bench trial and food manufacturing experience
expert on food safety and California food code
create efficient and effective menus for your space and the teams,
taking into consideration station loads and volume impact
sourcing, process, and recipes
How it Works
have a food expert at your fingertips
Together we outline your goals......
create recipes and menus based upon your brand's identity, and your needs.
I deliver a package of documents including but not limited to menus, photos, costing, and other details, as applicable to the project
Truckee | North Lake Tahoe